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A taste of
Lucban.
Gather around the table for Longganisang Lucban, Pancit Habhab, Hardinera and other local favourites.
Open daily · 7:00 a.m.–8:00 p.m.
From Samkara’s kitchen.
Longganisang Lucban
A Lucban delicacy, characterized by its use of oregano and garlicky taste. It is made with lean pork, salt, pork fat, garlic, oregano and paprika. Best served with vinegar.
Hardinera
Also a Lucban delicacy, a meatloaf dish made with a mixture of braised pork, vegetables, pineapple and eggs. Steamed into perfection for a hearty and delicious taste.
Pancit Habhab
A pancit dish originating from Lucban, Quezon made with stir-fried noodles, meat and vegetables. Drizzle it with vinegar before eating. Try to eat it on a banana leaf and begin to “habhab”.
The menu.
Items are good for sharing (2–3), unless otherwise indicated.
All prices are exclusive of 8% charge.
Menu 1 · Food
Menu 2 · Food & drinks
More from the kitchen.
Samkara Fresh Spring Roll
A handheld salad that is filled with carrots, mango, cucumber, bell pepper, lettuce, crab stick and shrimp. Dip it in mayo or vinegar.
Crispy Pork Platter
Barbecued and fried pork plated in big chicharrones. Best served with vinaigrette.
Crispy Pata
One of the ultimate pork dishes, crunchy on the outside, moist on the inside, served with vinaigrette.
Crispy Pork Dinuguan
A hearty, boldly flavored and delicious stew made of pork, blood, vinegar and spices.
Harvest Salad
Made with our organic fresh lettuce, mango, bacon, and parmesan cheese.
Beef Bulalo
Beef shank soup, good to have on cold or rainy days. Composed of tender beef shank, along with cabbage, potato, and beans. Best served with fish sauce with calamansi and chili.
Fresh Pako Salad
This salad is usually prepared with fern, onion, tomato, tuna and salted egg. It has a crisp bite and is best served with vinaigrette. Pako is rich in vitamins A, B and C and antioxidants.
Fried Pork Kare-Kare
Made with crispy pork belly, vegetables and creamy peanut sauce. Best served with bagoong.